Attic Aged Ham Uses

And as an added perk you can use the hambone in soups and stews after your ham dinner has ended.

Attic aged ham uses.

Our whole prosciutto hams are now 20 months old. A flavor like this is one to be experienced and enjoyed whether you are a true country ham enthusiast or just enjoy great food. After aging it s expertly packaged in a vacuum sealed bag to preserve freshness and flavor before shipping to its destination. Similar to how folks enjoy an italian prosciutto ham or spanish serrano ham.

Incorporating time patience and the traditional family recipe to produce a delicious product. Burger did when he cured his first hams in 1927. The mold may be removed with vinegar vinegar and water or water and bristle brush. These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie.

Go search hello. Attic aged uncooked whole ham 18 20 lbs. Account lists sign in account lists returns orders. Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham.

It takes us almost a year to make this ham perfect but we ve done it with our founder e m. Our whole prosciutto hams have dry aged to achieve a shrinkage of almost 40 percent. Our aged whole bone in country hams are dry cured and hickory smoked. Canned hams which are made by pressing together scraps of ham are best avoided entirely.

Attic aged country hams prepare to experience ham as you ve never experienced before. This is our way and offered now whole and bone in to save all the flavor. Burger private stash attic aged ham is our pride and joy. Grocery gourmet food.

Ham may be kept in deep freeze for several months after slicing if properly wrapped. Next it s fully cooked and expertly packaged to guarantee safe arrival at its destination. Newsom s dry aged whole prosciutto ham at 12 99 per pound is an exclusive offering only available through our retail store or our website. Burger s guidance using our original recipe and making sure patience is still the primary ingredient.

We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m. If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days.